About This Product
A rich and complex blend of Melon de Bourgogne, Sauvignon Blanc and Chardonnay come together to make a beautiful wine designed to pair with Northwest seafood and shell fish.
Tasting Notes:
Melon de Bourgogne from the Willamette Valley was blended with Sauvignon Blanc and Chardonnay from Washington’s Columbia Valley. The aromas are rich with tropical fruits, pineapple and a hint of lychee, leading into a rich and complex mid-palate of citrus and mineral edginess. The finish has a lovely lemon butter character.Enjoy!
$18.00 / Bottle
WINE PROFILE
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Production:
400 cases
Varietal Composition:
60% Chardonnay
20% Melon de Bourgogne
20% Sauvignon Blanc
Harvest Date:
9/2007 - 10/2007
PH:
3.47
Barrel Aging:
11 months in 100% Neutral Oak
Ageability:
Drink now - 2013
Bottling Date:
9/08
Residual Sugar:
0
