About This Product
Tasting Notes:
This year, the wine has a great floral nose you can find in the palate as well with a hint of lime. The flavors are intense with a complex of peaches, lime, flint and narcissus…. The palate is full, rich and a crisp acidity yields a clean long mineral finish.
$15.00 / Bottle
WINE PROFILE
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Vineyard Notes:
Winter’s Hill has 1.3 acres of Pinot Blanc, planted in 1999. The vines are planted at 900 vines to the acre. The vineyard is all on Jory soil, the most sought after soil type for the growing of premium grapes. Jory is a silty clay loam desirable for balancing good water retention properties and excellent drainage. The clones used are true Pinot Blanc clones from the Alsace region of France.
Production Notes:
Winter’s Hill Pinot Blanc is processed entirely in stainless steel without barrel aging or malolactic fermentation in order to highlight its crisp, fruity character. The juice is allowed to settle briefly before racking and inoculation. The wine fermented for 3 weeks until dry.
Food Pairing:
This is a great sipping wine, as well as an excellent complement to Asian foods, grilled vegetables, salmon, seafoods, cheeses and appetizers.
Production:
840 cases produced
