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Happy New Vintage!

Tuesday, January 3rd 2012 by Allie Merrick - NWWTY Wine Correspondent



With the New Year comes a new vintage.
And what will this one bring? That song is yet to be sung.
With 2011 still in barrel or held in bottle and 2012 in the vineyard,
the only tales that can be told are those from previous vintages.

Here is the tune of Oregon’s 2011 vintage, as hummed by Harvey Steiman (Wine Spectator):

“For four months, 2011 vintage looked like a disaster waiting to happen for Oregon vintners.
The vines produced a huge crop and it didn't look as if conditions would ever get warm
enough to ripen it. It was, in the end, the latest vintage in Oregon history. Most wineries
didn't start picking until after Oct. 15, and were still picking in the first week in November.

Most of the grapes were brought in under warm, sunny skies.
Rain was forecast in late September and early October, but only a few showers materialized.
Alcohols were low, about the same as in 2010, but color and flavor surprised vintners
with their depth. They are calling it a miracle vintage.”

The lyrics of the new vintage were sung out in this exclusive vineyard report
with Rebecca Marie Pittock-Shouldis (Winemaker at Ghost Hill Cellars).
Listen to audio captured onsite at the Bayliss-Bower Vineyard.



What doesn't kill you makes you stronger.
If this cliche holds true, Oregon's 2011 vintage will be one worth singing praises to.
Let us await what comes with glasses half full (not half empty) with the fruits of labor we have in hand.
As we ring in the new vintage, let's reflect on vintages past one bottle at a time...


Cheers to vintages those old & those new!
Something old. Something new.
When it comes to wine, both will do.
As we wait for the new vintage to come at last,
Let’s enjoy what we sip from vintages past.

Santé,
Allie Merrick
NWWTY Wine Correspondent




In The Vineyard: Carlton Hill Wine Company

Monday, October 10th 2011 by Allie Merrick - NW Wine Correspondent
Raising a vineyard is much like raising a child, in that it requires a lot of work.
While the work requirement is great, the reward is too.
And the more you give, the more you'll get.

It's not a matter of nature vs. nurture.
It is more a matter of nurturing nature in a variety of ways in the vineyard.
This is a lesson I recently learned from David Polite, the owner & winemaker at Carlton Hill Wine Company. From lowering the number of shoots by selection to raising the hight of catch wires by hand, the workload is high. Watch & learn about what's involved for rearing the vines for a wine you can raise your glass to.


By: Allie Merrick



The Voice Of Vino

Tuesday, October 25th 2011 by Allie Merrick - NW Wine Correspondent
The voice of reason would suggest that all things have a voice.
And so it is that for every wine sipped, there is something to be said.
However, as a bottle of vino can't vocalize for itself, who will speak on its behalf?
Not just one, but many. And most will have different things to say.

This is where the artistic nature of wine is apparent.
Just as beauty is in the eye of the beholder, perfection is on the palate of the taster.
In describing the same wine, there are those who will espouse great points & grandiose reviews,
while others will only mention the wine's mediocrity with opposition to expert opinion.
Who is right? Both perhaps. And perhaps that's the way it should be.
After all, a bottle of wine is like a piece of art. It ignites a conversation.

A single thirty second description of wine can lead to an hour of dialogue.
Take a look at the examples below:

Example #1: Ghost Hill Cellars 2010 Pinot Noir Blanc (described by Rebecca Marie Pittock Shouldis)

"...a bewitching bouquet of tangerine & lime with wildflowers..."
The flavor profile defined with tangerine, lime & wildflowers was given depth with its manner noted as 'bewitching'.

Example #2: CAW 2008 Pinot Noir (described by Norma Coats)

"...seamless texture..."
I suppose she could have said that the wine was 'smooth', but 'seamless texture' says far more.

Today, let's raise our glasses to using words worthy of the wines we love.
Let's also toast to opposing opinions that create conversations in which neither side is right or wrong.

Cheers,
Allie Merrick
NW Wine Correspondent



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