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2006 Pinot Noir Tiaraella Reserve

About This Product

Tasting Notes
"92 Points" -Wine Spectator Magazine

"91 Points EXCEPTIONAL" -Wine&Spirits Magazine

"GOLD MEDAL" - Finger Lakes (N.Y.) -International Wine Competition

A lithe, seductive style, appealing for its creamy texture and delicately caramel-scented blueberry and plum flavors, which this delivers in a refined style that keeps it all beautifully modulated. Drink now through 2016.

The Vineyard
Situated in the middle of a southeastern slope on Ladd Hill in Sherwood Oregon, ranging in elevation from 575 to 675 feet. The soil is 100% ancient volcanic basalt called Jory.

Food Pairings
A great companion for prime rib, quail, duck, wild game, and winter vegetables; especially mushrooms. Try with a variety of medium to strong cheeses.

Serving Temperatures
58 to 63 Degrees °F
14 to 17 Degrees °C

Grape Type: 100% Pinot Noir
Vineyard Source: Quailhurst Vineyard Estate
Clones: Pommard, 777, 113

$50.00 / Bottle


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