The fruit for this bottling was also grown in a two and a half acre block of vines that was grafted into our vineyard in 2001. Wines made from Viognier have long been prized for their effusively floral nose and spicy, exotic fruit character. This wine offers a nose full of apricot and orange blossom aromas, and an explosion of flavors suggestive of peaches and spice fill the mouth. Serve it with spicy Thai or other Asian dishes.
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