A vibrant ruby red color fills the glass with warm spice, creamy vanilla and tart pie cherries on the nose. The fruit is joined by an underlying citrus note in the mouth and well integrated tannins extend the finish. This is a food friendly wine that pairs well with marinated chicken or pork, roasted vegetables and pasta.
| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Pinot Noir |
| Appellation: | Willamette Valley |