An eight-clone blend, the reserve pinot noir is full-bodied, with a cassis, dark cherry, mineral, and cinnamon nose that shows earth, dark cherry, toast, cinnamon, ginger, and leather on the finish. Smooth tannins provide a backbone to this wine that should enhance aging over at least 5 to 6 years from the vintage date.
| Vintage: |
2006 |
| Wine Type: |
Red Wine |
| Varietal: |
Pinot Noir |
| Appellation: |
Yamhill-Carlton District |
| Alcohol %: |
14.5 |
Hearty dishes, especially with game, salmon, wild mushrooms, olives, and spicy cuisine.
372 cases produced.