Our “Chainsaw” bottling represents a great value in Oregon Pinot noir. Produced from entirely estate grown fruit, it is made from lots in the cellar that are selected for early drinkability. Densely colored in the glass, the wine offers a delightful nose full of red fruits and spice. On the palate it is medium bodied and offers lovely fruit flavors that are balanced by a kiss of well-integrated French oak, tannin, and acidity. The finish lingers on. Simply put, the “Chainsaw” is raring to go!