About This Product
Vineyard: Yamhill Valley Vineyards
Production: 182 cases
2010 was a cool year for us in the Willamette Valley,
producing wines with bright acidity, pretty aromatics and low alcohol. Our 2010 Pinot Blanc was whole cluster
pressed then fermented in 80% Stainless Steel and 20% Neutral Oak barrels. Three different yeast strains were used to
ferment this wine in order to add complexity in aroma, flavor and texture. The wine was aged sur lee for 8 months with
lees stirring monthly. We left a small (almost imperceptible) amount of
residual sugar in the wine to balance out its abundant acidity. This wine pairs really well with crab and
other shellfish.
$15.00 / Bottle
