As pioneers in the Oregon wine industry, the Durant family established the first of their vineyards in 1973.

The Red Hills of Dundee offer a unique microclimate that provides long, warm days with cool evenings that allow the grapes to slowly ripen and develop unique complexity. The vines are dry farmed with minimal intervention, producing world class grapes. Our 60+ acre vineyard is comprised of Pinot Noir, Pinot Gris, and Chardonnay varietals. Each year we craft wine from special vineyard blocks that reflect the true character of the land. We are extremely involved in farming the land and employ careful and sustainable agriculture techniques. Our family’s goal over the past three decades has remained the same: to raise high-quality grapes to create superior wines.

Oregon Olive Mill

The Oregon Olive Mill was completed in the fall of 2008. The structure houses our state- of-the-art olive pressing facility, oil storage area, bottling line, and impressive event room available for rent. Over the past five years, we have planted a total of 13,000 olive trees over 17 acres in the Dundee Hills. The varietals planted thus far, include: Arbequina, Leccino, Mission, Pendolino, Koroneiki, and Picual, as well as several others we are experimenting with. Each type of olive produces a distinctive flavor, and our hope is to have a diverse selection for making into oils. The Oregon olive harvest takes place in mid- late November. Our Italian mill has the ability to process over 1,000 lbs of olives per hour, making it the largest commercial operation in the Pacific Northwest. We have been pressing oil from our Oregon grown olives since 2008. Our oils are supplemented with fruit sourced from Northern California.

Red Ridge Farm’s Stoneycrest Cottage was singled out as a top wine country getaway in Food & Wine Magazine. Photo by Allison Jones. Read more in Portland Monthly Magazine.

Owner: Durant Family
Phone: 503-864-2000
Email: info@redridgefarms.com
Website: www.durantvineyards.com and www.oregonolivemill.com

2011 La Paloma East Pinot Noir

Soft and elegant in the glass with layers of red raspberries, spice and...

$40.00 /Bottle

2011 Raven Vineyard Chardonnay

Bright, clean, with vibrant acidity and hints of grapefruit.

$25.00 /Bottle

2010 La Paloma West Pinot Noir

Vivid armoas of red raspberry and cranbery fruits, accented with anise and...

$35.00 /Bottle

2010 Heron Vineyard Pinot Noir

Darker, more brooding notes of black cherry, blackberry and coca–cola on the...

$50.00 /Bottle

Arbequina Extra Virgin Olive Oil

Green & grassy; fruity (with a hint of banana) and a mild peppery finish.

$18.95 / Bottle

Koroneiki Extra Virgin Olive Oil

Full bodied with aromas of tomato leaves, spice tones and a lingering pepper...

$18.95 / Bottle

Tuscan Extra Virgin Olive Oil

Robust, reminiscent of earthy/mushroom flavors with a hint of wood. Very...

$18.95 Each

Balsamic Vinegar aged 8 years

Bright and herbal with a sweet, tart, caramel finish.

$19.95 / Bottle

Blood Orange Extra Virgin Olive Oil

Rich oil with deep orange flavor and strong orange scent.

$18.95 / Bottle

Meyer Lemon Extra Virgin Olive Oil

Bright citrus and well balanced with a lemony finish.

$18.95 Each

Premium Olive Oil and Balsamic 3-Pack

Perfect stocking stuffer for the foodie on your list.

$53.85 / Pack

Fig Vinegar

Our Gourmet Fig Vinegar is made form premium fruit wines and infused with...

$26.95 Each

Orange Champagne Vinegar

Made from premium white wine and infused with natural orange concentrate.

$26.95 Each

Passion Fruit Vinegar

Wonderful ambrosia flavor, sweet and floral.

$26.95 /Bottle

Extra Virgin Olive Oil Gift Pack

Sampler pack including Arbequina, Tuscan, and Koroneiki olive oils.

$18.95 /Pack

Classic - Olive Oil and Vinegar

Olive Oil and Vinegar. Three bottles, twice per year.

Premier - Olive Oil and Vinegar

Olive Oil and Vinegar. Six bottles, twice per year.

Classic - Wine Only

Wine Only. Three bottles, twice per year .

Premier - Wine Only

Wine Only. Six bottles, twice per year.

Classic - Wine and Olive Oil

Wine & Olive Oil. Six bottles, twice per year.

Premier - Wine and Olive Oil

Wine & Olive Oil. Twelve bottles, twice per year.