As pioneers in the Oregon wine industry, the Durant family established the first of their vineyards in 1973.
The Red Hills of Dundee offer a unique microclimate that provides long, warm days with cool evenings that allow the grapes to slowly ripen and develop unique complexity. The vines are dry farmed with minimal intervention, producing world class grapes. Our 60+ acre vineyard is comprised of Pinot Noir, Pinot Gris, and Chardonnay varietals. Each year we craft wine from special vineyard blocks that reflect the true character of the land. We are extremely involved in farming the land and employ careful and sustainable agriculture techniques. Our family’s goal over the past three decades has remained the same: to raise high-quality grapes to create superior wines. We firmly believe in the importance of best practice and third party certification. With this in mind, our vineyard are certified by LIVE (Low-Input-Viticulture-and-Enology).Oregon Olive Mill
The Oregon Olive Mill was completed in the fall of 2008. The structure houses our state- of-the-art olive pressing facility, oil storage area, bottling line, and impressive event room available for rent. Over the past five years, we have planted a total of 13,000 olive trees over 17 acres in the Dundee Hills. The varietals planted thus far, include: Arbequina, Leccino, Mission, Pendolino, Koroneiki, and Picual, as well as several others we are experimenting with. Each type of olive produces a distinctive flavor, and our hope is to have a diverse selection for making into oils. The Oregon olive harvest takes place in mid- late November. Our Italian mill has the ability to process over 1,000 lbs of olives per hour, making it the largest commercial operation in the Pacific Northwest. We have been pressing oil from our Oregon grown olives since 2008. Our oils are supplemented with fruit sourced from Northern California.Red Ridge Farm’s Stoneycrest Cottage was singled out as a top wine country getaway in Food & Wine Magazine. Photo by Allison Jones. Read more in Portland Monthly Magazine.
Owner: Durant Family
Phone: 503-864-8502
Email: info@redridgefarms.com
Website: www.durantvineyards.com and www.oregonolivemill.com
2009 Heron Pinot Noir
A note of dark currant and clove linger on the palate with a nice blend of...
$28.00 / Bottle
Arbequina Olio Nuovo
Freshly milled Arbequina Olive Oil
$15.00 Each
2010 Pinot Gris Dundee Southview Hills
Pairs easily with light appetizers, salads, and seafood.
$15.00 / Bottle
Balsamic Vinegar aged 8 years
Bright and herbal with a sweet, tart, caramel finish.
$19.95 / Bottle
2009 Chardonnay Dundee Hills
Hints of apple, pear, and tropical fruits.
$20.00 / Bottle
Koroneiki Olio Nuovo
Freshly milled Koroneiki Olive Oil
$15.00 Each
2008 Pinot Noir La Casita
Product description not available. Please contact winery for details.
$25.00 / Bottle
Tuscan Olio Nuovo
Freshly milled Tuscan Olive Oil
$15.00 Each
2008 Pinot Noir Lark Vineyard
A fruit forward Pinot Noir with bright fruitful tones followed by vanilla and...
$25.00 / Bottle
Meyer Lemon Extra Virgin Olive Oil
Bright citrus and well balanced with a lemony finish.
$16.95 Each
Arbequina Extra Virgin Olive Oil
Medium bodied with aromas of sweet grass and floral undertones.
$16.95 / Bottle
2008 Pinot Noir Heron
Product description not available. Please contact winery for details.
$35.00 / Bottle
Koroneiki Extra Virgin Olive Oil
Full bodied with aromas of tomato leaves, spice tones and a lingering pepper...
$16.95 / Bottle
Blood Orange Extra Virgin Olive Oil
Rich oil with deep orange flavor and strong orange scent.
$16.95 / Bottle
Premium Olive Oil and Balsamic 3-Pack
Perfect stocking stuffer for the foodie on your list.
$53.85 / Pack
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