About This Product
Tasting Notes
This fortified dessert wine is made from 100% Pinot Noir from our estate vineyard. The waffle syrup aromatics develop oin the palate, but are nicely balanced by the natural acidity and added alcohol. The finish is warm and pleasant. Juice from several different fermenters was drawn and combined with distilled grape neutral spirits to arrest fermentation when the must was at about 11 Brix. The cuvee therefore represents a blend of the Pinot Noir clones in our vineyard. It finished at about 6% residual sugar, which is nicely balanced by the natural acidity in the fruit and the added alcohol. Waffle syrup and compoted raspberries on the palate intermingle and evolve into a warm pleasant caramel finish. Only 22 cases were produced.
350mL / bottle
$24.00 / Bottle
OTHER WINES FROM Bishop Creek Cellars
2008 Pinot Noir Barrel Select
2008 Pinot Noir Valois Reserve
2008 Pinot Noir Whole Cluster
2008 Pinot Noir Serpentine Reserve
2007 Pinot Noir Barrel Select
2009 Pinot Noir Barrel Select
2009 Pinot Gris Special Cuvee
2009 Hoffarth Reserve
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