About This Product
Fermented in a Cru style, the resulting wine is a playful, light bodied red that is full of bright fruit. It’s refreshing nature makes it perfect to pair with a multitude of grilled foods and sauces. A poultry pleaser that does not fight with other flavors at the table, this is always our Thanksgiving wine of choice.
$18.00 / Bottle
WINE PROFILE
||FACTS
||REVIEWS
Vineyard: Rebecca’s Vineyard
AVA: Yoncalla, Oregon
New Oak: 30%
TA: 0.63
pH: 3.49
Alcohol: 12.5
Cases Produced: 250
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